global flavors from locally grown seasonal ingrediEnts
Ry’s Table prepares delicious locally grown food that connects people through events, classes, consultations and seasonal products, in our private garden.
Chef Ry works closely to support seasonal growers, sustainable butchers, farmers & artisan makers. We believe that by focusing on where our food comes, how it is cultivated and prepared thoughtfully, we source the highest quality ingredients improving our vitality.
Our love for global fair and seasonal ripeness will be tasted at every meal. Chef Ry is known for bold South East Asian flavors, and Mediterranean dishes, influenced by Ayurveda wellness. Many of the ingredients are grown directly in Ry’s garden, where events are hosted in the outdoor kitchen, for a true Garden to Table culinary experience.
come To the Table at our Next Event
Ry’s table is rooted in the belief that nourishing, seasonal, locally grown food should be accessible to all. The majority of our ingredients are grown in-house or purchased from small farms and growers. We empower our customers to make informed food choices for a stronger local food system. Through offerings of dinners, classes, consultations and seasonal products we empower our customers for change on their wellness journey.
See what events are upcoming in the garden!
