global flavors from locally grown seasonal ingrediEnts

Ry’s Table connects people around locally grown food, through events, classes, consultation and seasonal products.

We believe that by focusing on where our food comes, how it is cultivated and prepared thoughtfully, we source the highest quality ingredients improving our vitality. Our love for global flavors and seasonal ripeness will be tasted at every meal. Ry’s Table is known for bold South East Asian dishes, influenced by Ayurveda wellness. Many of the ingredients are grown directly in Ry’s garden where events are hosted in the outdoor kitchen, for a true Garden to Table culinary experience.

June Calendar is Up! Register for an Upcoming Workshop

Learn the basics of Ayurvedic Cooking in this 2 hour workshops in Ry's Garden. Together we will look at the fundamental spices and herbs to start an Ayurveda Kitchen. The 6 tastes of Ayurveda, food classification and how they impact doshas, including the benefits of seasonal eating. Learn to make Kitchari and varying chutneys. Finish the day with lunch and take home PDF recipes.
**AYURVEDA COOKING June 8th 10AM**

Join us for a fun morning of kids healthy snack making. Young chefs can get more comfortable preparing their own snacks, and parents get inspiration on ways to involve their kids in the kitchen.
This is a 90 minute kid and parent interactive workshop. Children age range between 5-10 years old. Price includes 1 parent + 1 child. Led by Chef Ry and her 6 year old, Owen.
**SNACK TIME June 22nd 2:30PM**

Join this 4 hour workshop to bask in the season of summer! Begin with a 90 minute mindful yoga practice outdoors led by Angela Beaver including aromatherapy and savasana sound bath. Followed by a workshop on botanical cold infusions, am Ayurveda Lunch and a discussion of foods to eat in honoring Pitta season. Take home goodies and lots of information!
**SOLSTICE YOGA RETREAT June 23rd 9AM**

Join Us In The Garden!

Ry’s table is rooted in the belief that nourishing, seasonal, locally grown food should be accessible to all. The majority of our ingredients are grown in-house or purchased from small farms and growers. We empower our customers to make informed food choices for a stronger local food system. Through offerings of dinners, classes, consultations and seasonal products we empower our customers for change on their wellness journey.