global flavors from locally grown seasonal ingrediEnts
Ry’s Table connects people around locally grown food, through events, classes, consultation and seasonal products.
We believe that by focusing on where our food comes, how it is cultivated and prepared thoughtfully, we source the highest quality ingredients improving our vitality. Our love for global flavors and seasonal ripeness will be tasted at every meal. Ry’s Table is known for bold South East Asian dishes, influenced by Ayurveda wellness. Many of the ingredients are grown directly in Ry’s garden where events are hosted in the outdoor kitchen, for a true Garden to Table culinary experience.
come & Taste at our Next Event
Ry’s table is rooted in the belief that nourishing, seasonal, locally grown food should be accessible to all. The majority of our ingredients are grown in-house or purchased from small farms and growers. We empower our customers to make informed food choices for a stronger local food system. Through offerings of dinners, classes, consultations and seasonal products we empower our customers for change on their wellness journey.
See what events are upcoming in the garden!
