Garden Club

In this space, we gather community around delicious food featuring global flavors from locally grown seasonal products. Subscribe to our Garden Club Newsletter and be notified of upcoming supper club events, workshops and wellness events hosted in the outdoor kitchen space.

Common Grounds Mornings: every 2nd Sunday - Supper Club Dinners: every 4th Saturday

SUPPER CLUB DINNERS

Our Supper Clubs are multi-coursed family-style dinners that are held once a month, every 4th Saturday in Ry’s private outdoor kitchen in the garden. Meals are inspired by global flavors and seasonal availability, featuring produce from Ry’s garden. Evenings often end fireside where guests are invited to lounge after the meal.

We are proud to be a Slow Food establishment. As such, we strive to source produce from sustainable naturally grown & organic farms bringing us high quality ingredients. All proteins, dairy, seafood and fungi are sourced from local, wild, or pasture-raised farms we know and trust.

We do our best to accommodate any allergens or dietary restrictions and provide equitable options to both carnivores and omnivores (and vegans) alike throughout the experience. Please let us know your specific restrictions if you have any when checking out. If for any reason we are unable to meet your needs, we will let you know prior to attending.

If you’re interested in booking a private event for a larger group of people please email at info@rystable.com

Age Requirement 21+

Booking required

COMMON GROUNDS

every second Sunday (Next: December 8th)

Join our monthly community gathering in the garden to explore wellness through food and movement. Every 2nd Sunday DROP-IN anytime from 9AM-12PM. Enjoy the scenery + adaptogenic elixirs by @astronutco + brunch by Chef Ry. We often host facilitators during these open house events to teach yoga, sound healing and gardening workshops. This is a sliding-scale event. Check the events page to see whats on the upcoming calendar.

Meals Together

Attend our family style Garden Supper Club meals where you can dine with fellow local food enthusiasts. Ingredients are grown directly on the land or sourced from partner growers and center around seasonal availability.

Classes & Workshops

Education is the first step in becoming empowered to make more informed choices around food. We will be offering classes in Thai cooking, Ayurveda, herbal medicine, and hosting partner growers and makers to exchange knowledge.

grow What You Eat

The Garden is full of seasonal abundance, natives as well as rare tropicals that Ry loves to cook with. We share what we cultivate at any event. We are grateful to Community Foodscapes for the edible landscape design of our space.