global flavors from locally grown seasonal ingrediEnts
Ry’s Table is a Farmstead gathering space
Nourishing food. Healing traditions. Community connection.
Ry’s Table is a garden-rooted culinary and wellness space in southwest Atlanta, created by Chef, Grower, and Ayurveda practitioner Ryanne Rothenberg, MPH. Through seasonal cooking, maternal health support, catered nourishment, and hands-on garden education, we reconnect individuals and families to the land, the seasons, and themselves.
OUR OFFERINGS
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Book your next event in our beautiful space rooted in an outdoor garden kitchen. We accommodate intimate Supper Clubs, Farm Dinners & large Grazing Parties! For offsite catering we travel for pop-ups, farm-site dinners, and small private event catering.
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The garden is an inclusive farmstead space where community gathers around delicious, locally grown, seasonal ingredients. Attend Common Grounds; our open cafe event, seasonal workshops, family garden-to-kitchen programs and cooking classes.
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Chef Ry is a Certified Ayurveda Practitioner offering seasonal lifestyle guidance, holistic routines for grounding digestion, supporting food sovereignty and improving vitality.
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Ry offers guidance for edible landscaping, native planting, and seasonal workshops. She consults in school-based nutrition, garden education & resident homes. She connects people to resources, growers and partner organizations to foster stronger community.
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Ry has a background in maternal health and has been a Postpartum Doula for nearly 20 years. She offers healing “Meals for Moms”, restorative workshops & apothecary products.
We value
slow food, seasonal living, community care, and the belief that food is medicine—honoring the land, cultural foodways, and whole-body nourishment for collective well-being.
Ry’s Table is a Slow Food Establishment and Gold Tier Farmer Champion. Chef Ry works closely to support local growers, sustainable butchers, farmers & artisan makers. We believe that by focusing on where our food comes from, how it is cultivated and prepared thoughtfully, we serve the highest quality ingredients improving our vitality.
Through farm-to-table gatherings, immersive cooking experiences, maternal health support, health consultations, seasonal products, and garden-based education, we empower individuals and families to make informed choices that strengthen both personal health and the local food system.
Checkout the Garden & Contact Ry for your next private event!
Upcoming Garden EventS
Join Us In The Garden!
Chef Ry is known for bold South East Asian flavors, and Mediterranean dishes, influenced by Ayurveda wellness. Many ingredients are grown directly in the garden and served in the outdoor kitchen for a true culinary farm-to-table experience.
