Food is MedicinePartnering with local farms and artisans sourcing the highest quality ingredients, seasonally driven with Thai & Ayurvedic influences.
Meet me at the Farmers Market!
Visit Chef Ry at the Farmers Market with her line of Supanola products and a rotating seasonal menu. Delectable one of a kind superfood salads and granola bowls with seasonal herbs and global spices! Sometimes she features specialty products you can pickup on site like homemade Vegan Coconut Yogurt. Food is made fresh on site packed to-go so you can take away or enjoy at the market.
Postpartum Ayurveda; Doula Chef
It can be difficult for new moms to focus on healthy eating while recovering after labor. As a Doula Chef, Ry provides personalized cooking that nourishes mamas with Ayurvedic cleansing and grounding foods that support healthier digestion, improved immunity and stronger milk supply, so that mothers may experience a deeper bond with baby. Meals are based in vegan/vegetarian diets emphasizing lentils, dal, nut milks, oats, ghee with many digestively healing spices and herbs.