Cacao + Sound
w/ Tapas & Dinner
Join us for a nourishing evening of cacao, sound, and delicious food at Ry’s Table on Friday, November 15th, from 5-8 PM!
Prepare to immerse yourself in an intimate evening designed to elevate your mind, body, and spirit.
Cacao by Pedro Narvaez: Delight in ceremonial-grade Peruvian cacao sourced from the highest quality ingredients, including Brazil Nuts, Muña, and Maras Salt. Our ceremony will guide you through mindful connection and intention-setting, opening the space for healing and reflection.
Sound Journey by Kofi Ksa: Let the transformative sounds of the Native American flute, drum, and other Indigenous instruments take you into deep relaxation and meditation. The sound journey is a powerful complement to the cacao, helping you reach new levels of tranquility and insight.
Tapas & Dinner by Chef Ry: Savor small cacao pairing bites with a Mexican style Mole (mōlli) Dinner featuring seasonal ingredients and produce from Ry’s Garden. Flavors designed to heighten your senses and nourish your soul.
What to Bring:
• Blanket, pillow and Yoga Mat for extra comfort during the sound journey
• A mug for cacao (we’ll be serving ceremonial-grade cacao)
Don’t miss out on this chance to unwind, reconnect, and rejuvenate. We can’t wait to share this beautiful evening with you.